Utilization of Olive Oil & its By-Rpoducts for Industrial Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1617613371
ISBN-13
9781617613371
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 9th, 2011
Print length
43 Pages
Weight
88 grams
Dimensions
21.20 x 14.00 x 0.40 cms
Product Classification:
Biotechnology
Ksh 11,150.00
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Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research focused on microbiological studies have been limited. Among the vegetable oils, olive oil is found to be an effective inducer for the production of lipases from various micro-organisms. The extraction of olive oil generates huge quantities of solid waste and dark liquid effluents. Though these wastes contain considerable amounts of valuable substances like sugars, oils, fibers and polyphenols, they are either wasted or used at low technological and economical levels. Moreover, the presence of polyphenols in the olive press cake inhibits the growth of micro-organisms. This book reviews research and discusses the various industrial applications which rely heavily on olive oil.
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