Va va Voom Vegan Cakes : More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!
by
Angela Romeo
Book Details
Format
Hardback or Cased Book
ISBN-10
1788793781
ISBN-13
9781788793780
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 12th, 2021
Print length
144 Pages
Weight
630 grams
Dimensions
19.70 x 24.10 x 1.90 cms
Product Classification:
Cookery by ingredientCookery dishes & coursesCakes, baking, icing & sugarcraft
Ksh 3,050.00
Werezi Extended Catalogue
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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there''s no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Angela Romeo’s inspired recipes, you''ll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; bakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake, or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there''s no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Angela Romeo’s inspired recipes, you''ll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; bakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake, or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
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