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Vegan : The New Ethics of Eating

Second Edition

Book Details

Format Paperback / Softback
ISBN-10 0935526870
ISBN-13 9780935526875
Edition Second Edition
Publisher Globe Pequot Press
Imprint McBooks Press
Country of Manufacture US
Country of Publication GB
Publication Date Oct 1st, 2000
Print length 224 Pages
Weight 350 grams
Dimensions 22.70 x 15.20 x 1.40 cms
Ksh 2,850.00
Werezi Extended Catalogue 0 in stock

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With a straightforward, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

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