Vegan Barbecue : More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Book Details
Format
Hardback or Cased Book
ISBN-10
0760377898
ISBN-13
9780760377895
Publisher
Quarto Publishing Group USA Inc
Imprint
Harvard Common Press,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 13th, 2023
Print length
208 Pages
Weight
802 grams
Dimensions
24.10 x 19.80 x 2.10 cms
Product Classification:
Health & wholefood cookeryVegetarian cookeryCooking with specific gadgets
Ksh 3,550.00
Re-Printing
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Quality
Fast
Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.
Author Terry Sargent isthe face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:
You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.
At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.
Author Terry Sargent isthe face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:
- Smoked Pineapple Salsa
- Glazed Smoked Asparagus
- Smoked Creamy Pumpkin Soup
- Smoked Mushroom and Vegan Carnitas Tacos
- Smoky Ratatouille
- Smoke-Roasted Faux Turkey
You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.
Get Vegan Barbecue by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
