Vegetable Cakes : The most fun way to five a day! Scrumptious sweets where the veggie is the star
Book Details
Format
Hardback or Cased Book
ISBN-10
0754833240
ISBN-13
9780754833246
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2018
Print length
144 Pages
Weight
794 grams
Dimensions
26.00 x 21.20 x 2.00 cms
Product Classification:
Cookery by ingredientCakes, baking, icing & sugarcraft
Ksh 2,450.00
Werezi Extended Catalogue
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Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.
Vegetables, but not as you know them...
A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health.
Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health.
Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
Get Vegetable Cakes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
