Vegetable Consumption & Health : New Research
Book Details
Format
Hardback or Cased Book
ISBN-10
1621009416
ISBN-13
9781621009412
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2012
Print length
163 Pages
Weight
514 grams
Dimensions
26.20 x 18.30 x 1.50 cms
Product Classification:
Dietetics & nutrition
Ksh 36,000.00
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It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good source of nutrients and dietary fibre which are essential for various bodily functions. Throughout the world, though, reported vegetable consumption is well below the recommended levels set by the World Health Organization. In this book, the authors present current research in the study of vegetable consumption and health. Topics discussed include food insecurity and vegetable consumption; quality control for pesticide residues in olives and olive oil; pest management of cruciferous crops in China; availability and utilization of traditional vegetables; cucumbers as a source of biological active substances and vegetable consumption by older adults in Japan.
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