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Vegetables, Fruits, and Herbs in Health Promotion

By: USA) Watson Tucson Ronald Ross (University of Arizona (Author)

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Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9780849300387

Publisher: Taylor & Francis Inc

Publication Date: Sep 11th, 2000

Dimension: 23.40 x 15.60 x 63.50 cms

Category: Dietetics & nutrition

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Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.

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Mind, Body, & Spirit