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Vegetables on Fire
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Vegetables on Fire : 50 Vegetable-Centered Meals from the Grill

Book Details

Format Hardback or Cased Book
ISBN-10 145215824X
ISBN-13 9781452158242
Publisher Chronicle Books
Imprint Chronicle Books
Country of Manufacture CN
Country of Publication GB
Publication Date Jun 27th, 2017
Print length 176 Pages
Weight 512 grams
Dimensions 24.30 x 19.10 x 1.50 cms
Ksh 2,500.00
Re-Printing 0 in stock

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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

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