Venison Cookbook : 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
Second Edition
Book Details
Format
Paperback / Softback
ISBN-10
081173658X
ISBN-13
9780811736589
Edition
Second Edition
Publisher
Stackpole Books
Imprint
Stackpole Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2018
Print length
224 Pages
Weight
350 grams
Dimensions
19.90 x 22.80 x 1.70 cms
Product Classification:
Cooking with meat & game
Ksh 2,550.00
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"A.D. knows how to cook venison." --Gray''s Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here.
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