Venison Sausage Cookbook, 2nd : A Complete Guide, from Field to Table
Book Details
Format
Paperback / Softback
ISBN-10
1599210762
ISBN-13
9781599210766
Publisher
Rowman & Littlefield
Imprint
The Lyons Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2007
Print length
304 Pages
Weight
852 grams
Dimensions
21.50 x 28.10 x 2.20 cms
Product Classification:
Cooking with meat & game
Ksh 5,150.00
Werezi Extended Catalogue
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The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Get Venison Sausage Cookbook, 2nd by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages.
