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Venison Sausage Cookbook, 2nd : A Complete Guide, from Field to Table

By: (Author) Harold Webster

Werezi Extended Catalogue
Delivery in 26 days

Ksh 5,150.00

Format: Paperback / Softback

ISBN-10: 1599210762

ISBN-13: 9781599210766

Publisher: Rowman & Littlefield

Imprint: The Lyons Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 1st, 2007

Print length: 304 Pages

Weight: 852 grams

Dimensions (height x width x thickness): 21.50 x 28.10 x 2.20 cms

Product Classification: Cooking with meat & game

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The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Get Venison Sausage Cookbook, 2nd by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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