Venturing in Southern Greece : Through Villages and Vineyards
Book Details
Format
Paperback / Softback
ISBN-10
1932361456
ISBN-13
9781932361452
Publisher
Travelers' Tales, Incorporated
Imprint
Travelers' Tales, Incorporated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2006
Print length
200 Pages
Weight
311 grams
Product Classification:
Travel & holiday guides
Ksh 2,000.00
Re-Printing
0 in stock
Delivery Location
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Quality
Fast
Made famous by Homer, the stunning hillsides and islands of southern Greece seem to have been forgotten by modern tourists. This exciting anthology invites travelers to expand their itineraries beyond Athens and explore the territory once roamed by Odysseus. Filled with vivid accounts that transport the reader to the Peloponnesus, the collection depicts many facets of life in this beautiful region, from award-winning wineries to hiking trails, from household olive groves to ancient ruins. No longer threatened by the Cyclops, the island of Elafanisos is now a haven of beaches and tavernas. Monemvasia's citadel is in ruins, but the town and surrounding vineyards thrive. The writers plunge into Greek village life with abandon, learning to sing folksongs and dance to the bazouki, and sampling local wines, olives, and savory dishes. Entertaining and poignant, the essays capture all the charms, both ancient and modern, of this delightfully undiscovered region.
Made famous by Homer, the stunning hillsides and islands of southern Greece seem to have been forgotten by modern tourists. This exciting anthology invites travelers to expand their itineraries beyond Athens and explore the territory once roamed by Odysseus. Filled with vivid accounts that transport the reader to the Peloponnesus, the collection depicts many facets of life in this beautiful region, from award-winning wineries to hiking trails, from household olive groves to ancient ruins. No longer threatened by the Cyclops, the island of Elafanisos is now a haven of beaches and tavernas. Monemvasia’s citadel is in ruins, but the town and surrounding vineyards thrive. The writers plunge into Greek village life with abandon, learning to sing folksongs and dance to the bazouki, and sampling local wines, olives, and savory dishes. Entertaining and poignant, the essays capture all the charms, both ancient and modern, of this delightfully undiscovered region.
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