Victorian Christmas Cookery
Book Details
Format
Paperback / Softback
ISBN-10
188328306X
ISBN-13
9781883283063
Publisher
Brick Tower Press
Imprint
Brick Tower Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 1st, 1994
Print length
92 Pages
Weight
180 grams
Dimensions
20.30 x 20.30 x 0.70 cms
Product Classification:
British & Irish historyChristian worship, rites & ceremoniesGeneral cookery & recipes
Ksh 1,050.00
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This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the last century, but with the palate of the modern family in focus. If you would like to know how the tradition of Christmas dinner started and sample some true favourites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions.
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