Viscoelasticity : Theories, Types & Models
Book Details
Format
Hardback or Cased Book
ISBN-10
1613242034
ISBN-13
9781613242032
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 26th, 2012
Print length
221 Pages
Weight
610 grams
Dimensions
26.30 x 18.80 x 1.90 cms
Product Classification:
Materials science
Ksh 36,000.00
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Viscoelasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. In this book, the authors present topical research in the theories, types and models of viscoelasticity. Topics discussed include a viscoelastic approach to biopolymers in food emulsions; the influence of viscoelasticity in orthodontics; interfacial dilational rheology related to crude oil emulsion; the linear viscoelastic characterisation of gluten-free non-fermented doughs and the viscoelasticity of heat induced gels from whey protein concentrate.
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