Skip to main content
Cart 0
Viscoelasticity
Click to zoom

Share this book

Viscoelasticity : Theories, Types & Models

Book Details

Format Hardback
ISBN-10 1613242034
ISBN-13 9781613242032
Publisher Nova Science Publishers Inc
Imprint Nova Science Publishers Inc
Country of Manufacture US
Country of Publication GB
Publication Date Jan 26th, 2012
Print length 221 Pages
Weight 610 grams
Dimensions 26.30 x 18.80 x 1.90 cms
Product Classification: Materials science
KSh 36,000.00
Not available 0 in stock

Delivery Location

Delivery fee: Select location

Secure
Quality
Fast
Viscoelasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. In this book, the authors present topical research in the theories, types and models of viscoelasticity. Topics discussed include a viscoelastic approach to biopolymers in food emulsions; the influence of viscoelasticity in orthodontics; interfacial dilational rheology related to crude oil emulsion; the linear viscoelastic characterisation of gluten-free non-fermented doughs and the viscoelasticity of heat induced gels from whey protein concentrate.

Get Viscoelasticity by Jennifer N Perkins at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has 221 pages.

Shopping Cart

Africa largest book store

Sub Total: