Vitamin E in Health and Disease : Biochemistry and Clinical Applications
Book Details
Format
Paperback / Softback
ISBN-10
0367402637
ISBN-13
9780367402631
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2019
Print length
1024 Pages
Weight
1,890 grams
Product Classification:
Biochemistry
Ksh 14,050.00
Werezi Extended Catalogue
0 in stock
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Quality
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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Get Vitamin E in Health and Disease by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
