Vitamin E & Ionizing Radiation
Book Details
Format
Paperback / Softback
ISBN-10
1617611913
ISBN-13
9781617611919
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 9th, 2011
Print length
47 Pages
Weight
94 grams
Dimensions
21.40 x 13.70 x 0.50 cms
Product Classification:
Chemical engineering
Ksh 11,150.00
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Vitamin E -- a family of eight natural structurally related tocopherols and tocotrienols compounds expressed generally as a-tocopherol -- represents an essential component in human nutrition required for the preservation of lipids in stable form in biological systems and also in foods. In commonly consumed foods, vitamin E appears among the main antioxidants together with vitamins A and C and minerals like copper, zinc and selenium. The effect of gamma irradiation on the level of nutritional factors has been investigated. This book examines the study of the effects of vitamin E on the formation of end products of radiation-induced free-radicals transformation, which shows that the vitamin is able to oxidise a-hydroxyl-containing radical, yielding the respective carbonyl or to reduce them to the initial molecules.
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