Vollständige und umfassende theoretisch-praktische Anweisung der gesammten Kochkunst. Band 2
Reprint 2018 ed.
by
L F Jungius
Book Details
Format
Hardback or Cased Book
ISBN-10
311110124X
ISBN-13
9783111101248
Edition
Reprint 2018 ed.
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 1st, 1900
Print length
427 Pages
Weight
839 grams
Dimensions
23.40 x 15.60 x 2.90 cms
Product Classification:
Encyclopaedias & reference worksEncyclopaedias and reference worksScience: general issues
Ksh 22,850.00
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