Vollständige und umfassende theoretisch-praktische Anweisung der gesammten Kochkunst. Band 3
Reprint 2019 ed.
by
L F Jungius
Book Details
Format
Hardback or Cased Book
ISBN-10
3111203913
ISBN-13
9783111203911
Edition
Reprint 2019 ed.
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1900
Print length
371 Pages
Weight
757 grams
Dimensions
23.40 x 15.60 x 2.50 cms
Product Classification:
Encyclopaedias & reference worksEncyclopaedias and reference worksScience: general issues
Ksh 19,600.00
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