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Water and Cereals in Drylands

By: Italy) Koohafkan Parviz (World Agricultural Heritage Foundation (Author)

Manufacture on Demand

Ksh 4,800.00

Format: Paperback or Softback

ISBN-13: 9781844077083

Publisher: Taylor & Francis Ltd

Publication Date: Nov 13th, 2008

Dimension: 25.40 x 17.80 x 22.00 cms

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Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa.

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