Water Disinfection
Book Details
Format
Hardback or Cased Book
ISBN-10
1611220211
ISBN-13
9781611220216
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 4th, 2011
Print length
284 Pages
Weight
748 grams
Dimensions
26.10 x 18.40 x 2.30 cms
Product Classification:
Water purification & desalinization
Ksh 39,050.00
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Water disinfection is the deactivation, removal or killing of pathogens in order to avoid their growth and reproduction. If disinfection is not achieved, diseases such as typhoid and paratyphoid enteric fevers, cholera, hepatitis and diarrhoea can alter human health. Chlorination is the most commonly used disinfection method currently used, but chlorine compounds react with substances present in water, such as amino acids, ammonia, organic matter, iron, and manganese. The result of such reactions are an extensive range of disinfection by-products (DBPs) like trihalomethanes (THMs), haloacetic acids (HAAs), chlorophenols and chloramines. These DBPs could cause human health problems, endanger aquatic life and stay in the environment for long periods. This book presents current research in the study of water disinfection.
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