Cart 0
Water: From Interfaces to the Bulk
Click to zoom

Share this book

Water: From Interfaces to the Bulk : Faraday Discussions No 141

Book Details

Format Hardback or Cased Book
ISBN-10 1847558364
ISBN-13 9781847558367
Publisher Royal Society of Chemistry
Imprint Royal Society of Chemistry
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 31st, 2009
Print length 488 Pages
Weight 1,890 grams
Ksh 36,000.00
Werezi Extended Catalogue Delivery in 28 days

Delivery Location

Delivery fee: Select location

Delivery in 28 days

Secure
Quality
Fast
This book plans to achieve a unification of views towards the goal of understanding the microscopic structure and behaviour of condensed phases of water at interfaces and progressing into the bulk.
Water is perhaps the most important chemical substance known. Without it, the very existence of life would be questionable. Yet its detailed structure and behaviour in the condensed phase and the interfaces between the condensed phase and its environment remain somewhat controversial. Indeed as ever more sophisticated and novel experimental and theoretical tools are applied to the study of bulk liquid water and ice and its interfaces, it is becoming increasingly clear that this disparate information could heat the debate on the phase and interface behaviour of water rather than cool it! This book plans to achieve a unification of views towards the goal of understanding the microscopic structure and behaviour of condensed phases of water at interfaces and progressing into the bulk.

Get Water: From Interfaces to the Bulk by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.

Mind, Body, & Spirit

Price

Ksh 36,000.00

Shopping Cart

Africa largest book store

Sub Total:
Ebooks

Digital Library
Coming Soon

Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.