Water Use in Crop Production
by
M.b. Kirkham
Book Details
Format
Paperback / Softback
ISBN-10
1560220694
ISBN-13
9781560220695
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2000
Print length
385 Pages
Weight
610 grams
Dimensions
21.20 x 15.30 x 2.60 cms
Product Classification:
Agriculture & farming
Ksh 14,950.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Water Use in Crop Production explores innovative methods that are used to determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Taking an international perspective, Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth''s most important resource.
Make the best use of available water for your crops!Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth''s most important resource.Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including:
- avoiding excessive deep percolation
- reducing runoff
- lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil
- determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss
- studying the root structure of plants to calculate how much water they need
- using deficit irrigation to help plants save water for future use
- evaluating citrus water use through the Penman-Monteith model
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