Weed All About It : A Guide to Growing, Rolling, Smoking, and Eating Your Green
by
Danny Mallo
Book Details
Format
Hardback or Cased Book
ISBN-10
1911026658
ISBN-13
9781911026655
Publisher
Ryland, Peters & Small Ltd
Imprint
Dog 'n' Bone
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2018
Print length
144 Pages
Weight
328 grams
Dimensions
18.90 x 13.20 x 1.60 cms
Product Classification:
Gift books
Ksh 1,800.00
Werezi Extended Catalogue
0 in stock
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Quality
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Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.
Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.
Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.
Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it''s time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you''ll soon be flipping the bird to your dealer as you spark up some super-strong green you''ve grown entirely yourself.
And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed—from hash brownies to ganja guacamole—and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.
Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.
Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it''s time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you''ll soon be flipping the bird to your dealer as you spark up some super-strong green you''ve grown entirely yourself.
And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed—from hash brownies to ganja guacamole—and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.
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