What Einstein Told His Cook : Kitchen Science Explained
Book Details
Format
Paperback / Softback
ISBN-10
0393329429
ISBN-13
9780393329421
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 31st, 2008
Print length
368 Pages
Weight
306 grams
Dimensions
20.90 x 14.20 x 2.30 cms
Product Classification:
Popular scienceCookery / food & drink etc
Ksh 2,350.00
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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
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