What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Book Details
Format
Paperback / Softback
Book Series
Erlebnis Wissenschaft
ISBN-10
3527326219
ISBN-13
9783527326211
Publisher
Wiley-VCH Verlag GmbH
Imprint
Blackwell Verlag GmbH
Country of Manufacture
DE
Country of Publication
GB
Publication Date
May 13th, 2009
Print length
243 Pages
Weight
484 grams
Dimensions
23.90 x 17.10 x 2.10 cms
Product Classification:
Popular scienceChemistryGeneral cookery & recipes
Ksh 4,300.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
Get What's Cooking in Chemistry? by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Wiley-VCH Verlag GmbH and it has pages.
