What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Book Details
Format
Hardback or Cased Book
ISBN-10
1837730199
ISBN-13
9781837730193
Publisher
Icon Books
Imprint
Icon Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 9th, 2023
Print length
384 Pages
Weight
606 grams
Dimensions
16.10 x 24.10 x 3.60 cms
Product Classification:
European history20th century history: c 1900 to c 2000Food & societyCookery / food & drink etc
Ksh 3,600.00
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'A spicy and original romp through Russian history' ROBERT SERVICE'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA'This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVSWhat's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth. We will travel through Putin's Russia with acclaimed author Witold Szablowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler's army; the woman who cooked for Yuri Gagarin and the cosmonauts; and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014. In tracking down these remarkable stories and voices, Witold Szablowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.
''A spicy and original romp through Russian history'' ROBERT SERVICE''Poignant, comical, and in the best sense disturbing'' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA''This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds'' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVSWhat''s Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth. We will travel through Putin''s Russia with acclaimed author Witold Szablowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler''s army; the woman who cooked for Yuri Gagarin and the cosmonauts; and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014. In tracking down these remarkable stories and voices, Witold Szablowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.
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