What's for Dessert : Simple recipes for Dessert People
Book Details
Format
Hardback or Cased Book
ISBN-10
1922616621
ISBN-13
9781922616623
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 15th, 2022
Print length
368 Pages
Weight
1,658 grams
Dimensions
21.20 x 28.60 x 3.00 cms
Product Classification:
TV / celebrity chef cookbooksCakes, baking, icing & sugarcraft
Ksh 5,700.00
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A love letter to dessert by the New York Times bestselling author of Dessert Person.
What''s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire''s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S''mores Tart), Soufflés, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire''s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.
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