What''s on Your Plate? : Exploring the World of Food
Book Details
Format
Paperback / Softback
ISBN-10
1454949260
ISBN-13
9781454949268
Publisher
Union Square & Co.
Imprint
Union Square Kids
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Apr 20th, 2023
Print length
40 Pages
Weight
236 grams
Dimensions
25.40 x 25.40 x 0.90 cms
Ksh 1,300.00
Werezi Extended Catalogue
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It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of 14 countries, complete with an overview of the country and its native foods, pronunciations and descriptions of popular dishes, an easy recipe, and an illustrated crop map. Full color.olor.
DID YOU KNOW? ·Some of the most popular dishes in the United States today originated in other countries. ·Maize (corn) is at the heart of Mexican cuisine. ·France produces over five hundred types of cheese. ·Pizza started out as a flat disc of bread roasted on stone. ·Chinese food can be traced back to the country’s eight great cooking traditions.It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What’s on Your Plate “A delectable way to highlight diversity.” —Booklist “Inspire young foodies with this title.” —School Library Journal “Engel’s presentation is lively and welcoming.” —Publishers Weekly
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