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What''s on Your Plate?
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What''s on Your Plate? : Exploring the World of Food

Book Details

Format Paperback / Softback
ISBN-10 1454949260
ISBN-13 9781454949268
Publisher Union Square & Co.
Imprint Union Square Kids
Country of Manufacture MY
Country of Publication GB
Publication Date Apr 20th, 2023
Print length 40 Pages
Weight 236 grams
Dimensions 25.40 x 25.40 x 0.90 cms
Ksh 1,300.00
Werezi Extended Catalogue Delivery in 14 days 2 copies in stock

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It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of 14 countries, complete with an overview of the country and its native foods, pronunciations and descriptions of popular dishes, an easy recipe, and an illustrated crop map. Full color.olor.
DID YOU KNOW? ·Some of the most popular dishes in the United States today originated in other countries. ·Maize (corn) is at the heart of Mexican cuisine. ·France produces over five hundred types of cheese. ·Pizza started out as a flat disc of bread roasted on stone. ·Chinese food can be traced back to the country’s eight great cooking traditions.It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What’s on Your Plate “A delectable way to highlight diversity.” —Booklist “Inspire young foodies with this title.” —School Library Journal “Engel’s presentation is lively and welcoming.” —Publishers Weekly

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