Wheat : Genetics, Crops & Food Production
Book Details
Format
Hardback or Cased Book
ISBN-10
1612093078
ISBN-13
9781612093079
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 24th, 2011
Print length
430 Pages
Weight
968 grams
Dimensions
25.80 x 17.90 x 3.10 cms
Product Classification:
Agriculture & farming
Ksh 52,750.00
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Globally, wheat is the leading source of vegetable protein in human food. This book presents current research in the genetics, crop and food production of wheat. Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications..
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