When Southern Women Cook : History, Lore, and 300 Recipes from Every Corner of the American South
Book Details
Format
Hardback or Cased Book
ISBN-10
1954210493
ISBN-13
9781954210493
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Nov 12th, 2024
Print length
520 Pages
Weight
1,846 grams
Dimensions
26.00 x 22.50 x 4.50 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 7,200.00
Werezi Extended Catalogue
Delivery in 14 days
4 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A first-of-its-kind Southern cookbook featuring more than 300 Cook''s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.
Tour the diverse history of Southern food through 200+ stories of women who''ve shaped the cuisine!
Shepherded by Toni Tipton-Martin and Cook''s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today.
Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
Tour the diverse history of Southern food through 200+ stories of women who''ve shaped the cuisine!
Shepherded by Toni Tipton-Martin and Cook''s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today.
- 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes'' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout.
- 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.
- Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon."
Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
Get When Southern Women Cook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
