Whey Proteins : Functional Properties, Production & Health Benefits
Book Details
Format
Hardback or Cased Book
ISBN-10
1634631161
ISBN-13
9781634631167
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2014
Print length
140 Pages
Weight
404 grams
Dimensions
16.20 x 23.50 x 1.60 cms
Product Classification:
Proteins
Ksh 43,900.00
Not available
0 in stock
Delivery Location
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Quality
Fast
Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.
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