Whiff
Book Details
Format
Paperback / Softback
ISBN-10
0674032861
ISBN-13
9780674032866
Publisher
Harvard University Press
Imprint
Harvard University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 2009
Print length
172 Pages
Product Classification:
Science fictionFantasyBusiness & management
Ksh 4,300.00
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This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”
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