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Whiff
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Book Details

Format Paperback / softback
ISBN-10 0674032861
ISBN-13 9780674032866
Publisher Harvard University Press
Imprint Harvard University Press
Country of Manufacture US
Country of Publication GB
Publication Date Mar 1st, 2009
Print length 172 Pages
KSh 4,300.00
Currently unavailable 0 in stock

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This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”

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