Whiskey Cocktails : 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More
by
Jesse Estes
Book Details
Format
Hardback or Cased Book
ISBN-10
1788793870
ISBN-13
9781788793872
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 12th, 2021
Print length
64 Pages
Weight
212 grams
Dimensions
12.90 x 19.40 x 1.20 cms
Product Classification:
Spirits & cocktails
Ksh 1,600.00
Werezi Extended Catalogue
Delivery in 14 days
8 copies in stock
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Quality
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Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Today, many popular classic whiskey cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye whiskey, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whiskey-lover or keen home bartender to add to their collection.
Today, many popular classic whiskey cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye whiskey, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whiskey-lover or keen home bartender to add to their collection.
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