Who Cooked Adam Smith's Dinner? : A Story About Women and Economics
Book Details
Format
Paperback / Softback
ISBN-10
1846275660
ISBN-13
9781846275661
Publisher
Granta Books
Imprint
Granta Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 7th, 2016
Print length
240 Pages
Weight
168 grams
Dimensions
19.80 x 13.00 x 1.60 cms
Product Classification:
Feminism & feminist theoryEconomic theory & philosophyEconomic history
Ksh 2,000.00
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Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marcal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.
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