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Who Put The Beef into Wellington?
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Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

Book Details

Format Hardback or Cased Book
ISBN-10 1804193704
ISBN-13 9781804193709
Publisher Octopus Publishing Group
Imprint Octopus Publishing Group
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 12th, 2026
Print length 144 Pages
Ksh 2,350.00
Werezi Extended Catalogue Delivery in 14 days 42 copies in stock

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Discover the incredible origins of some of your favourite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.

Ever wondered where Caesar Salad comes from? Who was Benedict and what''s he got to do with combining poached eggs with ham and hollandaise sauce?

In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?

Discover the story behind 50 classic recipes, from Battenberg Cake and Peach Melba to Sole Veronique, Chicken Kiev and Bloody Mary. Who Put The Beef into Wellington? includes the quintessential version of each recipe plus hints and tips from top chefs, this book will inform, inspire and tantalise your tastebuds in equal measure.

Content includes: Caesar Salad, Reuben Sandwich, Lamb Balti, Oysters Rockefeller, Opera Cake, Negroni and many more...


Get Who Put The Beef into Wellington? by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.

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