Whole Catch : Cooking Seafood from Gill to Fin
Book Details
Format
Hardback
Book Series
Blasta Books series
ISBN-10
1739210549
ISBN-13
9781739210540
Publisher
Nine Bean Rows Books
Imprint
Blasta Books
Country of Manufacture
PL
Country of Publication
GB
Publication Date
Apr 25th, 2024
Print length
72 Pages
Weight
254 grams
Dimensions
15.40 x 21.80 x 1.40 cms
Product Classification:
Green lifestyle & self-sufficiencySelf-sufficiency and sustainable lifestyle(s)Cookery / food & drink etcCookery / food and drink / food writing / cookbooksGeneral cookery & recipesGeneral cookery and recipesCookery / food by ingredient: fish and seafoodCooking with fish & seafood
KSh 2,700.00
Werezi Extended Catalogue
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Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers.
Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no boats out, Aishling had to get creative. That philosophy is reflected in Whole Catch, which shows you how to cook seafood from gill to fin.
With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling challenges the idea of the ‘catch of the day’ and will change how you think about seafood.
Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no boats out, Aishling had to get creative. That philosophy is reflected in Whole Catch, which shows you how to cook seafood from gill to fin.
With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling challenges the idea of the ‘catch of the day’ and will change how you think about seafood.
Get Whole Catch by Aishling Moore at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nine Bean Rows Books and it has 72 pages.
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