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Whole Grains for a New Generation
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Whole Grains for a New Generation

Book Details

Format Paperback / Softback
ISBN-10 1617690015
ISBN-13 9781617690013
Publisher Stewart, Tabori & Chang Inc
Imprint Stewart, Tabori & Chang Inc
Country of Manufacture HK
Country of Publication GB
Publication Date Oct 1st, 2012
Print length 272 Pages
Weight 978 grams
Dimensions 22.90 x 20.40 x 2.60 cms
Product Classification: Health & wholefood cookery
Ksh 3,450.00
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Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.

With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten-free, all of them have one common characteristic: great flavor.

Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be.

Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.Praise for Whole Grains For a New Generation:“These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times“Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine

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