Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
Book Details
Format
Hardback or Cased Book
ISBN-10
0399581324
ISBN-13
9780399581328
Publisher
Ten Speed Press
Imprint
Ten Speed Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 7th, 2019
Print length
208 Pages
Weight
1,100 grams
Dimensions
21.10 x 26.10 x 2.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,400.00
Not available
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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
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