Whose Samosa is it Anyway
by
Sonal Ved
Book Details
Format
Hardback or Cased Book
ISBN-10
0670092401
ISBN-13
9780670092406
Publisher
Penguin Random House India
Imprint
Penguin Viking
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Oct 26th, 2021
Print length
256 Pages
Weight
360 grams
Dimensions
22.40 x 14.30 x 2.30 cms
Product Classification:
Social & cultural historyFood & societyCookery / food & drink etc
Ksh 2,950.00
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The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . .
In this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryansto when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper.On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris?
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