Why We Eat What We Eat
by
Sololov
Book Details
Format
Paperback / Softback
ISBN-10
0671797913
ISBN-13
9780671797911
Publisher
Simon & Schuster
Imprint
Touchstone
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 5th, 1993
Print length
256 Pages
Weight
340 grams
Dimensions
21.50 x 14.10 x 1.60 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 3,250.00
Manufactured on Demand
0 in stock
Delivery Location
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Quality
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Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
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