Wild And Sweet : How to forage your own dessert
Book Details
Format
Hardback or Cased Book
ISBN-10
1914314158
ISBN-13
9781914314155
Publisher
Hoxton Mini Press
Imprint
Hoxton Mini Press
Country of Manufacture
CZ
Country of Publication
GB
Publication Date
Mar 31st, 2022
Print length
272 Pages
Weight
822 grams
Dimensions
17.80 x 23.60 x 3.40 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 4,500.00
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Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
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