Wild Food : Proceedings of the Oxford Symposium on Food and Cookery
Book Details
Format
Paperback / Softback
ISBN-10
1903018439
ISBN-13
9781903018439
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 1st, 2006
Print length
314 Pages
Weight
610 grams
Dimensions
24.60 x 17.00 x 1.60 cms
Product Classification:
Educational: History
Ksh 5,400.00
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic.
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche .
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