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Wild Game Cooking
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Wild Game Cooking : Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Book Details

Format Hardback or Cased Book
ISBN-10 1646431936
ISBN-13 9781646431939
Publisher HarperCollins Focus
Imprint Cider Mill Press Book Publishers LLC
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 22nd, 2023
Print length 288 Pages
Weight 1,334 grams
Dimensions 21.00 x 26.10 x 3.30 cms
Product Classification: Cooking with meat & game
Ksh 4,450.00
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Make the most of your wild game harvest with Wild Game Cooking.

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.


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