Wild in the Kitchen : Recipes for Wild Fruits, Weeds, and Seeds
Book Details
Format
Paperback / Softback
ISBN-10
0871319462
ISBN-13
9780871319463
Publisher
Rowman & Littlefield
Imprint
M. Evans& Co Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 17th, 2001
Print length
144 Pages
Weight
286 grams
Dimensions
20.20 x 23.00 x 1.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,300.00
Werezi Extended Catalogue
0 in stock
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Quality
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Includes over 75 delectable recipes for plants that can be foraged from the woods, fields, along roadsides and even in the front lawn!
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb''s quarters.
Get Wild in the Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages.
