Will Write for Food (4th Edition) : Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
by
Dianne Jacob
Book Details
Format
Paperback / Softback
ISBN-10
0306873990
ISBN-13
9780306873997
Publisher
Hachette Books
Imprint
Da Capo Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 15th, 2021
Print length
416 Pages
Weight
440 grams
Dimensions
23.00 x 15.30 x 3.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,900.00
Werezi Extended Catalogue
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2 copies in stock
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The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including:
- A new chapter on how to create a strong voice for your writing
- Diverse voices on the changing landscape of food writing
- How to self-publish your dream cookbook
- Building a social media following, with photography tips
- The keys to successful freelancing for publications and websites
- Engaging, provocative writing exercises to get the juices flowing
Get Will Write for Food (4th Edition) by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hachette Books and it has pages.
