Wine : Flavour Chemistry

by Jokie Bakker , Ronald J. Clarke

Book Details

Format Hardback or Cased Book

ISBN-10 144433042X

ISBN-13 9781444330427

Publisher John Wiley and Sons Ltd

Imprint Wiley-Blackwell

Country of Manufacture GB

Country of Publication GB

Publication Date Nov 18th, 2011

Print length 448 Pages

Weight 970 grams

Dimensions 24.50 x 18.00 x 2.80 cms

Product Classification: Winemaking technology Viticulture

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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Get Wine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.

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