Wine : Flavour Chemistry
Book Details
Format
Hardback or Cased Book
ISBN-10
144433042X
ISBN-13
9781444330427
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 18th, 2011
Print length
448 Pages
Weight
970 grams
Dimensions
24.50 x 18.00 x 2.80 cms
Product Classification:
Winemaking technologyViticulture
Ksh 28,950.00
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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
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