Wine and Cheese
Book Details
Format
Hardback or Cased Book
ISBN-10
0754820165
ISBN-13
9780754820161
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 23rd, 2017
Print length
528 Pages
Weight
1,908 grams
Dimensions
24.00 x 18.20 x 5.50 cms
Product Classification:
Cookery / food by ingredient: egg, cheese and dairy productsCooking with dairy productsWines
Ksh 4,950.00
Werezi Extended Catalogue
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From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.
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