Wine Science : Principles and Applications
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0128161183
ISBN-13
9780128161180
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Apr 2nd, 2020
Print length
1030 Pages
Weight
2,970 grams
Dimensions
22.40 x 28.40 x 5.40 cms
Product Classification:
Winemaking technology
Ksh 25,600.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Get Wine Science by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.
