Wine Science : Principles and Applications

Name: Wine Science
Brand: Elsevier Science Publishing Co Inc
SKU: 9780128161180
Price: 25600 KES
Availability: OutOfStock
ISBN: 9780128161180

by Ronald S. Jackson

Book Details

Format Hardback

Book Series Food Science and Technology

ISBN-10 0128161183

ISBN-13 9780128161180

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture NL

Country of Publication GB

Publication Date Apr 2nd, 2020

Print length 1030 Pages

Weight 2,970 grams

Dimensions 22.40 x 28.40 x 5.40 cms

Product Classification: Winemaking technology

KSh 25,600.00

Currently unavailable 0 in stock

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Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

Get Wine Science by Ronald S. Jackson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has 1030 pages.