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Wine Science
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Wine Science : Principles and Applications

by PhD Jackson Ronald S.

Book Details

Format Hardback or Cased Book
Book Series Food Science and Technology
ISBN-10 0128161183
ISBN-13 9780128161180
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture NL
Country of Publication GB
Publication Date Apr 2nd, 2020
Print length 1030 Pages
Weight 2,970 grams
Dimensions 22.40 x 28.40 x 5.40 cms
Product Classification: Winemaking technology
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Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

Get Wine Science by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.

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