With Love and Babka : 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)
Book Details
Format
Hardback or Cased Book
ISBN-10
1668051087
ISBN-13
9781668051085
Publisher
Simon & Schuster
Imprint
Simon Element
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 21st, 2024
Print length
192 Pages
Weight
802 grams
Dimensions
23.60 x 21.10 x 1.90 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 4,500.00
Werezi Extended Catalogue
Delivery in 14 days
1 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A celebration of babka, featuring 50 recipes that offer sweet and savory variations of this beloved braided bread
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, youll also discover the history of babka in Jewish communities.
Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, Smores Strawberry Shortcake, and more. These confections will also bring new and exciting babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. You will also find mouthwateringly savory babkas including Tomato Pesto, Pizza, Grilled Cheese, and more. Youll be making sweet and savory babka in your kitchen for family and friends in no time.
In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, youll also discover the history of babka in Jewish communities.
Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, Smores Strawberry Shortcake, and more. These confections will also bring new and exciting babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. You will also find mouthwateringly savory babkas including Tomato Pesto, Pizza, Grilled Cheese, and more. Youll be making sweet and savory babka in your kitchen for family and friends in no time.
Get With Love and Babka by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Simon & Schuster and it has pages.
