Word of Mouth : What We Talk About When We Talk About Food
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520273923
ISBN-13
9780520273924
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 7th, 2014
Print length
296 Pages
Weight
484 grams
Dimensions
16.20 x 20.20 x 2.40 cms
Product Classification:
Food & societyCookery / food & drink etc
Ksh 4,500.00
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Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
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