World Encyclopedia of Fish and Shellfish
Book Details
Format
Paperback / Softback
ISBN-10
1780191014
ISBN-13
9781780191010
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2011
Print length
256 Pages
Weight
1,276 grams
Dimensions
29.60 x 21.70 x 1.90 cms
Product Classification:
Cookery / food by ingredient: fish and seafoodCooking with fish & seafood
Ksh 3,400.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining
This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.
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